Eloise Head, the founder of Fitwaffle Kitchen, is back with another recipe you really should make this weekend.
Or next week. Or over Christmas.
Whenever you like, really, because you’ll want to eat this particular treat all the time.
The latest Fitwaffle recipe is for Nutella-stuffed Biscoff cups.
They look indulgent and delicious, but are secretly super easy to make; requiring just three ingredients and no baking.
We reckon that a bundle of the cups would make a great homemade Christmas gift.
Or you can just eat the stash yourself. We won’t judge.
So, how do you make these tasty delights?
Recipe for Nutella-stuffed Biscoff cups
Ingredients (for six cups):
- 250g white chocolate
- 100g Biscoff spread
- 6 tablespoons Nutella
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