Five easy camping recipes to try this summer

With travel restrictions changing so frequently, UK staycations and camping trips have become popular options for summer.

For those who are still a little nervous about busy holiday destinations, camping is the perfect choice – but it does require a fair bit of planning.

Of course, a tent, sleeping bag, torch and fold-up chairs are all essential – but food also needs to be taken care of in advance. 

Luckily, there are a plethora of camping recipes that are easy and delicious.

Feast on these five campfire meal ideas below – with something for breakfast, lunch and dinner.

They’re also pretty hearty – so you can be sure you’ll feel satisfied if you decide to spend the day hiking or taking part in other outdoor activities. 

Campfire hash recipe – from PaulCamper (serves 2)

Ingredients

  • 500g sweet potatoes (chopped into 1cm cubes)
  • 1 tbsp vegetable oil
  • 1 white onion diced
  • 200g tinned chickpeas (drained)
  • 150g chorizo (chopped into 1cm cubes)
  • 1 tbsp smoked paprika
  • 4 medium free-range eggs
  • Chipotle sauce
  • Salt and pepper (to taste)
  • Parsley to garnish (optional)

Method

Sausage and bean casserole recipe – from PaulCamper (serves 2)

Ingredients

  • 1 tin of baked beans
  • 1 tin of chopped tomatoes
  • 1 white onion diced
  • 2 tsp mixed Italian herbs
  • 1 Oxo cube
  • 1 tbsp tomato puree
  • 1 tbsp vegetable oil
  • 4 good quality pork sausages
  • Salt and pepper (to taste)
  • Parsley to garnish (optional)

Method

Spicy sausage and chorizo pasta recipe – from theexpertcamper.co.uk

Ingredients

  • 350g good quality sausages (chopped)
  • 100g chorizo (sliced)
  • 2 garlic cloves (peeled & finely chopped)
  • 400g tinned chopped tomatoes 
  • 400g  pasta 
  • Parmesan cheese, grated (to serve)

Method

Cauliflower and apple wonder pot recipe – from Jazz apple

Ingredients 

  • 2 Jazz apples 
  • 400g cauliflower florets
  • 2 red peppers (cut into chunky slices)
  • 4 cloves of garlic
  • 4 shallots (each cut into segments)
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 2 tbsp harissa
  • Salt and pepper to taste 

Method 

Pancakes recipe – from Gears for Queers (serves 1)

Ingredients

  • 1 cup plain flour
  • 1 cup soya milk
  • 1 tablespoon baking powder
  • 1 lemon

Method

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