Making a cheesecake doesn’t have to be difficult.
This recipe uses melted marshmallows to create a fluffy, wobbly texture – but it doesn’t require any baking.
It takes a little time to set but the mix itself takes just 30 mins to put together.
It’s great to make with kids too as they’ll love crushing the biscuits and helping to stir everything together.
- 185g digestive biscuits
- 90g butter
- 90ml milk
- 375g pink and white marshmallows, cut into small pieces (or you can use mini ones to save time)
- 6 tsp lemon juice
- 500g soft cheese low fat
- 250ml whipping cream
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