Today’s easy-peasy kid-friendly recipe: breakfast pops.
These pops are delicious any time of day, but their wholesome ingredients make them a totally acceptable breakfast option.
They are great in summer but hey, sometimes you need some sunshine on a rainy day.
My son used to ask for ice cream every morning over the summer and this was my solution.
I like to keep my petit filous pots and use these but you can use any lolly mould.
Here’s how to make them.
- Greek yogurt sweetened with honey (honey is optional and can only be given after 1 years old)
- Berries and bananas (sliced)
- Lolly moulds and sticks
For more tasty recipes for kids and grownups to enjoy, head to my Instagram, @squashedpickle.
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