Martha Stewart Adds a Simple Secret Ingredient to Her Chicken Schnitzel

Chicken is one of, if not our No. 1 go-to poultry for weeknight dinners. Why? It’s incredibly easy — and quick — to make. And when you pound the chicken breasts into thin cutlets, specifically to make chicken schnitzel? Even better. They cook in a flash and, when you use Martha Stewart‘s unique recipe, they’re flavorful and foolproof.

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