Martha Stewart Put a Sweet Spin on Bran Muffins & We'll Be Making These For Breakfast Now

OK, I’ll just say it — I’ve never been a fan of bran muffins and usually try to steer clear of the baked goods altogether. Despite the long praised healthy aspect of these muffins, it’s really just not my thing. So when I saw that Martha Stewart shared a new bran muffin recipe, I was intrigued — simply because Stewart is known for her decadent treats and baking skills that never let us down. Little did I know that the chef would have me craving a bran muffin almost immediately thanks to a special newly added ingredient: maple syrup. Take a peek at Stewart’s recipe below:

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