Martha Stewart's One-Pot, 20-Minute Mac & Cheese Is Every Busy Parent's Dream Recipe

Can you name something more comforting than a warm, creamy, ooey-gooey bowl on homemade mac and cheese on a cold winter night? It’s the ultimate comfort food and while there are countless different boxed mac and cheese products you could make, nothing will ever compare to homemade. The only downside to homemade is that sometimes it can be time-consuming and messy. First, there’s the pan you use to make your roux and cheese sauce, then the pot to boil the pasta in and finally, a glass baking dish to finish cooking the mac and cheese in the oven. That’s a lot of time and dishes for a weeknight family meal but thanks to the culinary queen herself, Martha Stewart, we now have a one-pot, 20-minute mac and cheese recipe that also adds a little bit of nutrition with the addition of broccoli.

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