Even before the leaves change or the weather starts to cool down, pumpkin spice starts popping up everywhere you look. It’s in lattes, candles, cookies, cakes, pies . . . the list goes on and on. To be totally honest with you, there’s a bit of PSL fatigue by October. So if you love the spice but are craving a new way to experience it that doesn’t include froth, we hear ya. Say hello to Yasso: their Frozen Greek Yogurt Pumpkin Cheesecake Bar is the answer to your Fall sweet tooth’s needs.
Let’s take a moment to forget about the almighty pumpkin and focus on what really sets these babies apart from the PSL noise: Greek yogurt. It’s rich, it’s creamy, it’s sweet — and when it’s frozen, prepare yourself for an ice-creamy dream. Add in the pumpkin cheesecake and a graham cracker swirl and you’ll feel like jumping into a freshly piled heap of Fall leaves.
After you’re done reveling in the creamy goodness, there’s no need to feel a pang of guilt that often follows a “treat yourself” moment. With Greek yogurt, all your pipe dreams of a better-for-you dessert have become a reality. At only 120 calories per bar, Yasso really has turned pumpkin spice into an everyday moment of indulgence. Did we mention there’s also 5 grams of protein and no high-intensity sweeteners? Your dessert game has just been taken to the next level — your body (and holiday party guests) will thank you.
Speaking of holiday parties, the single-serving dessert reigns supreme — in fact, we’d argue they’re better in any situation, whether you’re snacking solo or with a group. As opposed to a full-size cake, these frozen bars are cute (we’re suckers for pretty packaging), less messy, and easy to hand out to friends and enjoy together. Plus, they’re an excellent conversation starter — because who doesn’t love pumpkin spice?
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